NEED FOR BORON DURING THE SEASON ?
You’ll find some answers here, and contact your representative or agent for more details and advice by clicking here: https://www.synagri.ca/en/contact/
Fight Against Boron deficiency
Boron deficiency may cause physiological disorders in many crops: hollow heart/brown core in potato tubers, roots of beets, turnips, and rutabaga, stems of broccoli and celery; cork spots in apples; coulure and millerandage in grapes. A lack of boron also increases the risk of bitter pit in apples as it plays a key role in calcium absorption. Thus, boron deficiency will have negative repercussions on marketable yields.
Agronomic benefits
- Better source of boron through foliar application
- Pollen viability and good pollination
- Good fruit development
- Cell wall stability
- Formation and transport of sugars
- Assimilation and mobility of calcium
- Assimilation of nitrogen
- Better fruit quality
- Resistance against diseases (fusariosis, verticilliosis, viruses) and to insects
